Sevai, shavige or santhakai, or Saemia is a type of rice vermicelli popular in northern India as a dessert while popular in Tamil Nadu, Karnataka and some parts of Kerala as a snack. While typically made from rice, varieties made out of other food grains and millets.
Barnyard millet is a good source of highly digestible protein. It is a grain that makes one feel light and energetic after consumption. It is an excellent source of dietary fibre which has a good amount of both soluble and insoluble fractions.
Dive into wholesome nutrition with diverse millets,
flavorful rice, and hearty soup mixes. Empowering
farmers to maximize their harvest rewards. Elevate
every meal, every day