Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with millets, and formed into sheets or other shapes, then cooked by boiling or baking. An Italian origin dish transformed as per Indian taste and tradition with many health benefits.

Barnyard millet is a good source of highly digestible protein. It is a grain that makes one feel light and energetic after consumption. It is an excellent source of dietary fibre which has a good amount of both soluble and insoluble fractions.