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INGREDIENTS:
Turmeric powder, almond, cardamom, ashwagantha, pepper, dried ginger, ceylon cinnamon, anise, ajwain.
MANUFACTURING METHOD:
All ingredients are roasted in iron kadai and powdered.
DIRECTIONS FOR USE:
Add 1g (half teaspoon) of Master-33 to 1 glass of lukewarm water/milk, mix well, add honey and drink it.